Not bullshit
The oranges in Sicily are out of this world! Since the end of November, we’ve been greedily gobbling up these deliciously juicy and sweet fruits in a variety of ways. In any given week, we probably consume 3kg of oranges! We can look forward to enjoying them through the
Continuing the quest to better know, understand, love and appreciate our true selves
Last week the New York Times ran an op ed titled Foodie Fever Dreams Can’t Keep Restaurants Afloat written by Vivian Howard, the chef and restaurateur behind Chef & the Farmer (amongst others) in Kinston, NC. Howard’s piece follows a bit of apparently “shocking” news regarding the impending
A decade ago this month, to begin the new year, I challenged myself to read, or in some cases re-read, one work of Shakespeare every month.
The year closes with our first Christmas holiday in Sicily, away from family, asking ourselves more than ever the question: Is this the land of our dreams or put us in the tightest spot.
Because it’s been an eventful year, we thought we’d hop on the bandwagon here and share a few of our top meaningful moments of 2022.